Introduction
Did you know that chicken noodle soup serves as a remedy for the common cold? In fact, a University of Nebraska study found that this classic dish provides not only an added layer of comfort but may help reduce cold symptoms, too. We all have our grandmothers we turn to for advice, warmth and, of course, their famous recipes. Of these cherished recipes, Grandma Ultimate Chicken Noodle Soup Recipe takes the number one spot as a dish that not only serves comforts, but also fills the halls of our homes with memories of love and care.
Grandma’s chicken noodle soup isn’t merely a meal — it’s a lesson learned and taught across generations. It’s the sort of recipe that keeps families together, and not just because it feeds their stomachs, but their souls. Whether you’re feeling a little under the weather, searching for a family dinner idea, or just yearning for something warm and hearty, this recipe is here to help. In this article we’ll take you step-by-step through how to make this classic soup from scratch, along with tips, tricks and a few secrets you might have learned from Grandma.
The Origins of Chicken Noodle Soup
Chicken noodle soup has been a go-to dish in many homes for generations, but its roots go way back. It’s hard to say exactly where chicken noodle soup originated from, but it traces its origins to both European and Asian cuisine. From ancient Chinese herbal medicine to good old-fashioned Jewish penicillin (also known as classic Jewish chicken soup), the healing properties of chicken soup have long been touted.
In the U.S., chicken noodle soup grew popular in the early 20th century, aided by Campbell’s Soup Company, which began commercially canning versions of the soup. But nothing compares to a homemade one, like Grandma used to make. The scent of simmering chicken, vegetables and freshly prepared noodles is a smell that can take you away, back in time, to an easier time of life.
Why Grandma’s Chicken Noodle Soup Is Special
So, what is Grandma’s chicken noodle soup, different? For us, it’s the love, experience and little touches that come together to enhance flavor and elevate this dish. It’s not just about the stuff that goes into it — though fresh, high-quanlity ingredients are, of course, essential — it’s about the time and care taken in each step along the way. There was no rushing grandma’s soup; it was simmered to a perfect rob over the heat in which every part became one.
Grandma’s Chicken Noodle Soup Recipe
So let’s just get into the steps for this beloved dish. But no worries—we’re going to walk you through it with all the love and care, the Grandma way!
Ingredients:
For the Soup:
- 1 whole chicken (3–4 pounds)
- 12 cups water (for the broth)
- 2 tablespoons of olive oil
- 2 medium onions, chopped
- 3 large carrots, sliced
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
- Optional: 1 teaspoon lemon juice (for a little brightness)
For the Homemade Noodles:
- 2 cups of all-purpose flour
- 2 large eggs
- 1/4 teaspoon salt
- Water, as needed (roughly 1/4 cup)
Directions:
Step 1: Make the Chicken Broth
Start with rinsing the whole chicken under cold water. In a big stockpot, place the chicken and cover it with water until completely submerged. Bring it to a boil, then lower the heat to a simmer. Skim off any foam or other impurities that come to the surface. Simmer the chicken for about 1 to 1.5 hours, or until the chicken is cooked through and tender.
Step 2: Make the Soup Base
While the chicken cooks, add olive oil to another pan and heat over medium heat. Stir in the onions, carrots, celery and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes. Add the thyme and rosemary, and stir to coat the vegetables in the herbs.
Step 3: Shred the Chicken
When the chicken is cooked, carefully take it out of the pot and allow to cool. Pour the broth through a sieve to catch small bones, skin and foam. Pour the broth back into the pot, and add the sauteed vegetables. Cover this and bring it to a simmer, or hot enough to cook the shredded chicken.
After the chicken has cooled, skin and bone the chicken, and shred meat into bite-sized pieces. Return the shredded chicken to the broth and stir. Add salt and pepper to taste. Let the soup simmer for 30 minutes more, melding the flavors together.
Step 4: Cook the Noodles from Scratch
While the soup simmers, it’s time to prepare the noodles. In a mixing bowl, combine flour and salt. Add the eggs to the flour mixture, and agitate the mixture until the dough starts coming together. If it’s too dry, add water, a tablespoon at a time, until it forms a stiff dough. Knead for 5 minutes, then roll out on a floured surface. Slice the dough into fine strips, roughly 1/4 inch wide, to make your noodles.
Step 5: Cook the Noodles
Drop the freshly made noodles into the simmering soup, one by one, stirring gently to discourage clumping. Cook the noodles for roughly 5–7 minutes or until soft. You’ll know they’re done when they give up and float to the top.
Step 6: Serve and Enjoy
When the noodles are cooked, taste the soup one last time for seasoning. Tip in some lemon juice if you like for another layer of flavor. Spoon soup into bowls, garnish with fresh parsley for color and freshness.
Why Homemade Chicken Noodle Soup Is Worth the Effort
It’s tempting to reach for a can of chicken noodle soup when you’re hungry, but nothing beats the taste and soul that come with homemade soup. And here are a few reasons we think Grandma’s chicken noodle soup is worth the extra time and trouble:
- Flavor: Because you are in control of the seasoning and ingredients, homemade soup can be deep and rich like no canned soup can.
- Nutritional value: When you make soup from scratch, you know what goes into it. You can make it with fresh, high-quality chicken, organic vegetables, and you can modify the recipe to make it as healthy as you want.
- Customizable: Don’t want the carrots? Feel free to leave them out. Want extra herbs? Feel free to double down on thyme or rosemary. Homemade soup is also pretty forgiving and you can adjust it to your taste.
- Nostalgia: There’s just something very special about cooking something that’s been handed down for generations. It connects us to the past and a memory, often of love, and provides a glimpse into the love that went into preparing our favorite meals within the family.
Key Takeaways
- Such warmth: Grandma’s chicken noodle soupBrush the snow off a car, more melted than built up.
- Homemade chicken noodle soup is far more nutritious than canned varieties of soup, and better tasting.
- Noodles made from scratch really elevate the experience and give that homemade taste.
- It is a customizable recipe that can be tailored to suit your taste and needs.
FAQ
1. Can I use dried noodles instead of Homemade?
Yes! They’re great for a day you don’t have time to make noodles from scratch. just grab a packet from the store and you’re good to go. Homemade noodles, however, add an extra special touch to the soup.
2. Can I freeze chicken noodle soup?
Absolutely! Chicken noodle soup freezes beautifully, but if you do, it’s preferable to freeze the soup and noodles separately. This helps keep the noodles from getting mushy when you reheat them.
3. How can I make the soup spicier?
For a bit of heat, a pinch of red pepper flakes or a shot of hot sauce in the soup base. You can even substitute the chicken for spicy sausage for an even more complex flavor profile.
4. Can I prepare this soup in a slow cooker?
Yes! Just throw the chicken, vegetables, herbs, and water in the slow cooker and cook on low for 6–8 hours. Shred the chicken, stir in the noodles, and cook for another 30 minutes.
5. How do I store leftover soup?
Refrigerate the leftover chicken noodle soup in an airtight container for up to 4 days. It can also be frozen for up to 3 months.
6. Can I use a rotisserie chicken instead of roasting a whole chicken?
Yes! Rotisserie chicken also makes for a great shortcut and will yield a very flavorful soup. You’ll just want to adjust the seasonings, as rotisserie chicken can be saltier than uncooked chicken.
Conclusion: A Heartwarming Tradition
Grandma’s chicken noodle soup isn’t just a meal, but a tradition that has been passed down from generation to generation. With its hearty flavors, enriching ingredients and the love cooked into every pot, it’s the sort of dish that brings families together. So the next time you need some comfort, or just want to make something special for the people you love, reach for this classic recipe and let it simmer away. And as the comforting aroma fills your kitchen, you’ll be reminded of all the warmth and love a bowl of chicken noodle soup can bring.
